Harmonious Blend of Flavors with Jiang-Flavor Spirits
The name “Jiang-Flavor Chinese Spirits” was given due to its scent resembling that of fermented soybean paste, but with a stronger and more intricate aroma than soy sauce. Its aroma is said to be deep, elegant, and richly graceful, which in turn relates to its flavor. While being intensely salty, bitter, stimulating, and sweet, these tastes blend together harmoniously. The better the product, the purer and more delicate its scent and taste feel. Moreover, Jiang-Flavor liquor is richer and fuller in flavor than other types of liquor, because it contains a greater variety of chemical substances that determine its aroma and taste than that of clear and rich rice wine and distilled liquor.
Experience the Lasting Aroma of Jiang-Flavor Spirits - A Sign of Superior Quality
The diverse flavors and depth of Jiang-Flavor Chinese Spirits are fully matured and harmonized after a maturation period of over 3 years. When a glass is emptied, it is said to emit a pleasant scent that can last for a long time. This is one of the significant characteristics of Jiang-Flavor Chinese Spirits and it can last for several hours or even the next day. Conversely, inferior liquor loses its scent after a few hours and may even become spoiled. There are currently not many premium Jang-hyang-hyeong liquors officially imported and distributed in the United States. However, Yunmen Wine America Corp imports and distributes Yunmen Jiang-Flavor G3 and Yunmen Jiang-Flavor Paste 2012 Jang-hyang-hyeong liquor.